Eating In

Few weeks ago, I decided to be the hostess with the mostess and host brunch at my new home with a few close girlfriends in the city. I knew as soon as Beso Del Sol Sangria  challenged me to create the perfect summer pairing for their sangria, this would be a fun way to gather some friends for some great food and drinks. Imported from Spain, Beso del Sol Sangria is the first premium sangria made from 100% natural ingredients available in the US in a bag-in-the box design. Tempranillo, a medium-bodied Spanish wine, is the perfect foundation... Share this:PinterestTwitterFacebookEmailMorePrintTumblr

My apologies for the lack of posts these last few weeks, I have been preoccupied with moving and everyone knows how stressful that can be. I cannot wait to show everyone the before and after pics of the new place. Okay, enough about moving, let’s talk food! Summer has officially arrived in Chicago and I can’t think of anything easier to make than a fresh bowl of salad. The following recipe was inspired by the lack of food in my fridge after completing the aforementioned move. I kid you not, the only groceries I had were a papaya, parmesan cheese,... Share this:PinterestTwitterFacebookEmailMorePrintTumblr