Need something to do this weekend? Venetian Contessa launches prosecco line in Chicago
in Eating Out, Eats & Drinks, Events
April 9, 2015
Are you looking for something fun to do? It deals with adult beverages as well. Venetian cooking school founder and author Contessa Enrica Rocca uncorks her debut line of Prosecco this April, following its successful launch in Europe. Made from the finest Glera grapes, Enrica Rocca Prosecco is produced through delicate synthesis of sparkling winemaking traditions in a small vineyard in the Veneto. Both varieties, the classic Brut and the sweeter Extra Dry, were created in compliance with the highest standards of viticulture, resulting in a DOCG (Denomination of Controlled and Guaranteed Origin)... Share this:PinterestTwitterFacebookEmailMorePrintTumblr