bibimbap

We are not so much what we eat, but what we remember we have eaten. When I was five years old, I walked into my mom’s kitchen one Sunday morning and smelled the most delicious smells coming from her kitchen. She called me to the room with those enticing aromas and placed a plate of ‘bibimbap’ in front of me. Then she told me to eat quickly or else it would get cold. The way the different ingredients disappeared in the dish... Share this:PinterestTwitterFacebookEmailMorePrintTumblr