Top 5 Must-Eat Dishes at Mott Street
in Eating Out, Eats & Drinks
January 21, 2015
With Chef Eddy and Jenny Kim Partners Chef Edward Kim, Jennifer Kim, Vicki Kim and Nate Chung of Ruxbin Restaurant have done it again. Their latest creation, Mott Street, delivers with remarkable food, and an unparalleled customer service experience. Since opening in 2013, it has received multiple accolades, including a recent nomination for Bon Appetit Magazine’s 2014 Best New Restaurants in America. While Ruxbin primarily focuses on French and American dishes with bits and pieces of Asian ingredients; this hip new eatery serves-up Asian street cuisine on casual... Share this:PinterestTwitterFacebookEmailMorePrintTumblr