Interview with Executive Chef Tanya Baker, 2015 James Beard Award Finalist and a Rising Star in Chicago
in Eating In, Eating Out, Eats & Drinks, Events, Recipe
May 4, 2015
Most Chefs will tell you that they don’t cook for money but rather for the love of food. Executive Chef Tanya Baker of The Boarding House in Chicago is no exception. For the first year in a row, she’s a finalist for one of the food world’s most prestigious awards: the James Beard Foundation Rising Star Chef of the Year Award, given to a chef age 30 or younger who demonstrates an impressive talent and who is likely to have a significant impact on the industry in years... Share this:PinterestTwitterFacebookEmailMorePrintTumblr